Open daily 8:30 a.m. – 11:30 p.m.
Disapore+ is the pizzeria in Cecina in the sign of good taste and hospitality.
Living, savouring, sharing in a place that smells of pizza from morning to night.
No time limitation, as long as you need!
The basis of it all is a special dough expertly worked with the right timing.
Here, the feeling between the pizza maker's hands, the flours and the yeasts borders on perfection: it is the secret of a pizza that offers excitement without ever losing its balance.
Here, pizza becomes an intense sensory experience inspired by flavours of character.
Simplicity, elegance and a harmonious composition of essences form the basis of an ever-evolving daily path.
The selection and transformation of the raw material are the foundations of the Disapore+ philosophy, where pizza becomes a virtuous narration of the territory.
All this thanks to the excellence of products with a strong identity.
Pizza and beer or pizza and wine?
The joyful charge of pizza goes perfectly with the freshness and body of beers and wines.
Carefully selected labels offer the possibility of ideal combinations with traditional and contemporary pizzas.
Disapore+ is a much more versatile space and time concept than the traditional pizzeria or restaurant.
Our pizzeria in Cecina is a place to stay, to converse, to reflect, to taste alone or in company, for simple leisure or business.
From morning to evening with traditional breakfast, brunch and pizza for lunch and dinner, seamlessly immersed in a convivial atmosphere of great tranquillity.
A master pizza maker fascinated by research into the best doughs and the use of high quality raw materials.
Great sensitivity to flours, yeasts and doughs; a refined interpreter of contemporary pizza understood as the perfect integration of tradition and innovation.